சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

You can make these super easily with leftover curry and pancake mix! The outside is crispy, and the inside is filled with melty curry—so delicious! If you have leftover curry, definitely try this the next day.Recipe background:I was wondering what to do with leftover curry. Making doria felt too hot for the weather, and curry udon was also too warm. Then I thought, why not make curry buns? They make a great snack! I used pancake mix to make it super easy. It’s a shortcut, but as long as it tastes good, I’m happy!

Pink October challenge: 1 cooksnap, 1 twist, 1 recipe! The cooksnap has been sent… Here’s the recipe. I put a twist on Miss Titelle’s white hot chocolate recipe by using ruby chocolate for a pink color.

Thank you for making this a popular recipe with over 100 people trying it! This is a classic miso soup with nameko mushrooms, tofu, and green onions.About this recipeMy husband loves nameko mushrooms, so I often make this miso soup.

So delicious! 😋

This salad is a great option for a light meal. It uses just enough mayonnaise to bring the ingredients together. You can also substitute the mayonnaise with oil and a little vinegar or lemon juice.

Every year in the fall, I get the urge to eat fig tarts. It's also a time of the year when it's easy to get sick. So I made a healthy version of the tart, and referred to the recipes of my favorite chefs to come up with my own.I've explained the steps based on making a 14cm diameter tart. If you are making a bigger tart, bake it a bit longer. Recipe by Soraten mama

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

Paris-Brest is a traditional French pastry shaped like a bicycle wheel, created to honor the Paris-Brest-Paris cycling race. It consists of crisp choux pastry filled with a praline mousseline cream.

These homemade tortilla chips aren’t as salty as the store-bought kind. You can adjust the salt to your taste. They don’t need much salt, since you’ll probably dip them in flavorful salsas or spreads.

I had a lot of thin rice crackers left over, so I made this and my family loved it.If you leave the butter out at room temperature, it'll melt more easily. For the hot water, use low heat and don't bring it to a boil. Water breaks down chocolate easily, so don't get any of the hot water in the pot.You won't really taste the flavor of the rice cracker... but if you're worried, use the mild salty flavor. Recipe by pott&milk