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சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

Thank you for making this a popular recipe with over 100 people trying it! This is a classic miso soup with nameko mushrooms, tofu, and green onions.About this recipeMy husband loves nameko mushrooms, so I often make this miso soup.

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

Every year in the fall, I get the urge to eat fig tarts. It's also a time of the year when it's easy to get sick. So I made a healthy version of the tart, and referred to the recipes of my favorite chefs to come up with my own.I've explained the steps based on making a 14cm diameter tart. If you are making a bigger tart, bake it a bit longer. Recipe by Soraten mama

I had a lot of thin rice crackers left over, so I made this and my family loved it.If you leave the butter out at room temperature, it'll melt more easily. For the hot water, use low heat and don't bring it to a boil. Water breaks down chocolate easily, so don't get any of the hot water in the pot.You won't really taste the flavor of the rice cracker... but if you're worried, use the mild salty flavor. Recipe by pott&milk

I love pizza making. It takes time and practice to get the right procedure. If you are opening a pizza business, take the time to focus on quality and make the perfect dough, before you focus on the business. The business will come from your passion.

This originally was a strawberry and cognac cake, but it's not strawberry season yet and orange is always good with chocolate! I hope you will like it as much as everyone did!

I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol

I wanted to make the perfect chocolate souffle.The tip to make it fluffy from top to bottom is...1. Melt the chocolate very well.2. Whisk the egg white until stiff peaks form. For 18 cm [7.1 in] circular mold. Recipe by -michiko-

Makes 12 cinnamon rolls once separated. My Great Grandma's Recipe. It's a little involved but well worth it!

This is a simple, crusty bread.

Yup, death by lemon. Great Great G-maw made this for Easter when I was very young. Don't judge my decorating, I'm no good at it but it tastes great. LoL

This is a modern cake, a dessert with an exotic flavor and aroma that is perfect for the summer season but really great all year round. It features a winning combination of coconut and mango flavors.

Do you ever have a bit of leftover spaghetti but no idea what to do with it? Then this is the recipe for you! All assumptions of quantity are loose and depend on your spaghetti! The following stove method can be exchanged for a faster microwave method if a quick meal is necessary.#CA2025

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

This is a killer pie crust I got from my dear friend Kelly. It’s great for pecan pie which will be my next recipe💕

Before mastering this dish, I tried it countless times in different ways and failed miserably. Sometimes the stir-fried greens turned black, or the sauce wasn't thick and flavorful. I hope this sharing is helpful for those who love garlic stir-fried water spinach like I do, so you can make it at home instead of going out to eat.

This is an iron-rich recipe.

I make a good deal of homemade pizza simply because everyone here loves it and living in rural Colorado, the nearest decent pizza place is 2 1/2 hours away. I'm really picky about the sauce and dough. The dough I have down but it took me some time to get the sauce to "my" liking. Yes I do use canned tomato sauce but I am ok with that. Enjoy!

I put this on a potato and it was really good.Goes great with sake! Also as a side dish!Sprinkle a little cheese on when you cook it and it's good too.Mix mayonnaise and miso reeeealy well. Don't burn it in the toaster oven but it's really great when it's just a *little* burnt!! Recipe by Ayachanzu

I always go on these diets and when i wake up im exsahtued, so i made up something i liked and combined it, and to my suprise it actually woke me up a bit.

It's difficulty to stir but very tasty and healthy

Very filling salad.