洋蔥炒豬肉片 
Stir-Fried Pork with Onions
Here's another dish that's perfect with rice! After work, you definitely want a dish that's both appetizing and goes well with rice. With black peppercorns, it tastes just like teppanyaki! Give it a try! You can refer to the video: https://youtu.be/l5G-VagQONQ
Stir-Fried Pork with Onions
Here's another dish that's perfect with rice! After work, you definitely want a dish that's both appetizing and goes well with rice. With black peppercorns, it tastes just like teppanyaki! Give it a try! You can refer to the video: https://youtu.be/l5G-VagQONQ
Cooking Instructions
- 1
Slice the onion along the grain and separate the layers by hand.
- 2
Mince the garlic.
- 3
Cut the pork belly into 3-4 inch pieces and set aside.
- 4
Prepare the marinade: Mix 1 tablespoon soy sauce, 1 tablespoon rice wine, 1/4 teaspoon sugar, and 1 tablespoon water.
- 5
Add the pork slices to the marinade, mix well, and let sit for 15 minutes.
- 6
Add 2 teaspoons (10ml) of oil. If using a traditional iron pan, it's recommended to season the pan first. My method for seasoning the pan (to reduce sticking): 1. Heat the pan on high for about 10-15 seconds. 2. Pour in the oil and swirl it around to coat the pan evenly. Remember to maintain your pan regularly!
- 7
Add the onions and stir-fry over medium-low heat until soft and they release moisture.
- 8
Add the minced garlic.
- 9
Add the pork.
- 10
Stir-fry the pork over medium-low heat until fully cooked.
- 11
Sprinkle with coarse black pepper to taste and mix well.
- 12
Done
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