For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin

My mother used to make this for me for my bento early every morning before she went to work. The bell peppers are stir fried until limp, and flavored well with margarine and soy sauce! It's one of my favorite recipes, handed down to me by my mother.Just stir fry the peppers until softened, and flavor on the strong side. This is a great bento item, but it doesn't stay fresh as well in the heat, so be careful about that. For 3 to 4 servings. Recipe by yakopuyo

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish.Please make sure to cook the pork meat through. By cutting notches into the shishito green peppers, you can prevent bursting. For 2 people. Recipe by Kyansama

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

To be eaten as a side dish (반찬) for Korean meal with white rice.

Very delicious