Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

Spicy chana chaat #Week4 #27Mayto2june

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat.

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

#mysterybox3#Post 1The famous tamater Chaat of Varanasi, which is known for its YUMMY taste...Here, Chaat Vander believes that no one can make such taste in the World. By the same method, l have also made a little effort to make.

Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing

#CookpadRamadan #RamadanSpecial

#GA4#Week_6#Chaat

#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

Today, I made Sweet Potato Chaat, which is healthy and tasty. I used sweet potatoes instead of regular potatoes. Kids can be picky eaters, but if you make this chaat for them, they won't even notice. It's quick to prepare. Enjoy it with your family.

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.