Doughnut (with beautiful white line)
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
This is yummy Doughnut
#omn
Doughnut (with beautiful white line)
This is yummy Doughnut
#omn
Cooking Instructions
- 1
In a bowl add all ingredients together 600g of flour, 110g of sugar, yeast and 90g of egg and 300 of water and 60gram of butter and mix for 10mins, dust your surface and transfer the dough and knead for 10mins after 10mins beat the dough very well for 10mins, after kneading
- 2
Your at the stated of 30mins, knead the dough for few second, get your baking sheet and dust it, divide your dough into 2 weigh your dough 75g or 80g and mold your dough, add flour to the working and roll your dough, use a donut cutter and cut out the ring doughnuts and allow it to rise for 50min-1hour
Heat your oil and fry at a medium heat
Enjoy with your Doughnuts
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
Read more Similar Recipes
-
Potato doughnut Potato doughnut
This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁
-
No Yeast Strawberry Glazed Doughnut No Yeast Strawberry Glazed Doughnut
This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!
-
Crisp and Fluffy Chocolate Doughnuts Crisp and Fluffy Chocolate Doughnuts
A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin
-
Cinnamon Doughnut Holes Cinnamon Doughnut Holes
Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.
-
How to Make Korean Twisted Doughnut How to Make Korean Twisted Doughnut
Crisp on the outside, Soft on the inside,Let's try this yummy recipe!!Watch the video too:https://youtu.be/wo_mKjXtPTQ▷ Daruma CookingHappy Cooking : )#twistedDoughnut #donut
-
-
-
Healthy Tofu Rice Flour Doughnut Holes Healthy Tofu Rice Flour Doughnut Holes
Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko -
Cute Little Doughnut Bites Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi -
-
My Original Adzuki Doughnut Holes My Original Adzuki Doughnut Holes
To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12
More Recipes
https://cookpad.wasmer.app/us/recipes/16685271
Comments (2)