Open in Cookpad AppCooking Instructions
- 1
Cut egg plant into slices
- 2
Fry egg plant until turns into light golden.
- 3
Heat oil in fry pan add garlic ginger paste & fry for a minute.
- 4
Add spices.
- 5
Add spices.
- 6
Add spices
- 7
Add some water to bhonify masala.
- 8
In serving dish spread prepared masala then fried eggplants.
- 9
Beat yogurt, spread yogurt over fried eggplants.
- 10
Now 2nd layer again spread fried eggplants over yogurt & spread masala over eggplants.
- 11
Again spread yogurt over masala & eggplants.
- 12
Turn of traka.
Heat oil add button red chilli crushed with yr hands, cumin seeds & curry leaves,fry for 1-2 min.
- 13
Add tarka over yougard in serving dish. Enjoy✌
- 14
Yummy spicy dahi walay baingan.
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