Banana Nut Bread

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Jarrod Milstead
Jarrod Milstead @jarrod_milstead

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.
Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.
Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

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Ingredients

1 hr 15 mins
12 people
  1. 3– Bananas (RIPE & large sized) – 345 grams – This should equal 1 1/2 cups of mashed ripe bananas for best results
  2. 1/3 Cup– Vegetable Oil – 90 milliliters – Use a neutral-flavored oil
  3. 1/4 Cup– Sour Cream – 60 milliliters
  4. 1 Tablespoon– Unsalted Butter – 115 grams – Cut into small cubes
  5. 2– Large Eggs – 114 grams – Use large eggs
  6. 1 Cup– White Granulated Sugar – 200 grams
  7. 1/4 Cup– Light Brown Sugar – 70 grams
  8. 2 Cups– All Purpose Flour – 240 grams
  9. 2 Teaspoon– Vanilla Extract – 10 milliliters
  10. 1 Teaspoon– Baking Soda – 5 grams
  11. 1 Teaspoon– Baking Powder – 4 grams
  12. 1/8 Teaspoon– Apple Pie Spice – 1 gram
  13. 1/2 Teaspoon– Salt – 3 grams
  14. 1/2 Cup– Chopped Walnuts – 60 grams

Cooking Instructions

1 hr 15 mins
  1. 1

    Collect all ingredients, measuring cups/spoons and whisk. Preheat oven to 325 degrees F.

    A picture of step 1 of Banana Nut Bread.
  2. 2

    Mash bananas with whisk.
    Stir bananas, oil, butter, eggs & sugar together in a large mixing bowl. Mix until fully blended.

    A picture of step 2 of Banana Nut Bread. A picture of step 2 of Banana Nut Bread. A picture of step 2 of Banana Nut Bread.
  3. 3

    Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed.

    A picture of step 3 of Banana Nut Bread. A picture of step 3 of Banana Nut Bread.
  4. 4

    Add 1/2 cup of chopped walnuts to the batter. Make sure the chopped walnuts are evenly spread throughout the batter.

    A picture of step 4 of Banana Nut Bread. A picture of step 4 of Banana Nut Bread.
  5. 5

    Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
    Bake in the oven at 325 F for 65-70 minutes.

    A picture of step 5 of Banana Nut Bread. A picture of step 5 of Banana Nut Bread. A picture of step 5 of Banana Nut Bread.
  6. 6

    Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.

    A picture of step 6 of Banana Nut Bread. A picture of step 6 of Banana Nut Bread. A picture of step 6 of Banana Nut Bread.
  7. 7

    After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

    A picture of step 7 of Banana Nut Bread. A picture of step 7 of Banana Nut Bread. A picture of step 7 of Banana Nut Bread.

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Written by

Jarrod Milstead
Jarrod Milstead @jarrod_milstead
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