Banana Nut Bread

Very good!

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

The delicious delight made for a snack or breakfast yummmm

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

Easy way to use up those bananas that are ripe!

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

I found this recipe online and I tweaked it a little.

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

This is my grandma's recipe with a lil substituting to make it a lil healthier...

Easy and quick for busy folks who love banana nut bread! Uses a box cake mix and can be made for a quick dessert or breakfast. These are great to give to friends and family!

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.

www.craftycookingmama.com

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Had very ripe bananas and was very bored

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

the BEST !!!

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

This recipe is from Mullumbimby,Northern NSW - affectionately known as the ' biggest little town in Australia'. It is a small town with a big heart and a vibrant community. Everyone had banana trees, or a neighbour who shared theirs. I love this recipe -it's simple, works every time and reminds me of friends and good times.