Banana Nut Bread

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

Very good!

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

Easy way to use up those bananas that are ripe!

I found this recipe online and I tweaked it a little.

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

This is my grandma's recipe with a lil substituting to make it a lil healthier...

Easy and quick for busy folks who love banana nut bread! Uses a box cake mix and can be made for a quick dessert or breakfast. These are great to give to friends and family!

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.

#myfirstrecipe

www.craftycookingmama.com

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

https://www.mindas-kitchen.com/

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Had very ripe bananas and was very bored

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

For a fun twist, add nuts or raisins or chocolate chips!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

Taken from my Nanna's recipe.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.