Banana Nut Bread

1953kenny
1953kenny @kennyp
Texas, United States

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

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Ingredients

45 minutes
8 servings
  1. 3-4ripe bananas
  2. 1/2 cupbutter (1 stick) melted
  3. 2eggs
  4. 1/2 tspvanilla
  5. 3/4 cupsugar
  6. 1 1/2 cupAP flour
  7. 1 tspbaking soda
  8. 1/2 tspsalt
  9. 1 cupchopped nuts

Cooking Instructions

45 minutes
  1. 1

    Preheat oven to 375 degrees

  2. 2

    In mixing bowl add bananas. Mash until fluffy

  3. 3

    Add melted butter, eggs, and vanilla. Mix well with bananas.

  4. 4

    Add flour, baking soda, and salt. Mix well.

  5. 5

    Add nuts. Optional: leave nuts out if desired.

  6. 6

    Spray loaf pan with cooking spray. Pour mixture into loaf pan.

  7. 7

    Bake at 375 for 1 hour. Stick toothpick in middle to make sure it comes out clean and done.

  8. 8

    Remove from loaf pan. Slice and Serve warm. Can have melted butter over each slice if you dare. Enjoy.

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Written by

1953kenny
1953kenny @kennyp
on
Texas, United States

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