I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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Spaghetti Alla Carbonara Spaghetti Alla Carbonara
I've always liked carbonara, and I was a bit surprised to learn later on that the original Italian recipe uses no cream but only eggs. Normally the recipe uses guanciale or pancetta but finding either in this time of quarantine has proved impossible so I just used plain old bacon. This also includes my canonical method for cooking bacon. 🇮🇹🍝
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My Carbonara with Smoked Bacon My Carbonara with Smoked Bacon
I love carbonara in all its forms—land, sea, or even vegetarian. This is one of the many versions I could eat all the time. Sorry if it's not as creamy as the traditional carbonara, but in my house, if the egg isn't cooked, we don't eat it!
Translated from Cookpad Italy -
Spaghetti Carbonara Spaghetti Carbonara
#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
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Italian Cuisine at Home! Creamy Spaghetti Carbonara Italian Cuisine at Home! Creamy Spaghetti Carbonara
This is a special recipe developed by carbonara lovers: me wishing for pasta once a week and my husband who used to work at a pasta chain restaurant.Be sure to remove the pan from heat when pouring the sauce into the pasta for a creamy texture. This will allow the eggs to cook very slowly when it hits the hot pasta but it’ll prevent the eggs from scrambling. For bacon, I recommend a block rather than thin slices. Garlic is optional but we prefer to use plenty, following advice given by my husband who worked in "Ninniku-ya Goemon" (a pasta chain restaurant named after “ninniku,” which is garlic in Japanese). Recipe by Hachan mama
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Simple! Delicious! Authentic Pasta Carbonara Simple! Delicious! Authentic Pasta Carbonara
I was very surprised with the difference when I ate pasta carbonara in Italy.Who first added cream, the Americans? Or the Japanese?Anyway, this classic recipe is really simple and has a rich taste.■ Boiling in well-salted water will result in a chewy texture very much like the pasta cooked in a professional kitchen.It's not effective to season the sauce after transferring the pasta to the pan and pasta will become overcooked in the process.■ If the eggs don't coat the pasta well due to low heat, heat a frying pan, remove from heat, add the pasta in Step 7, and toss well to blend everything. Recipe by pogue -
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Spaghetti carbonara caprese Spaghetti carbonara caprese
I had a bunch of ingredients I needed to use up, so I tweaked my carbonara recipe.
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Spaghetti Squash Carbonara Spaghetti Squash Carbonara
This is a great alternative to traditional carbonara with spaghetti noodles! I also added spinach, onions, julienne carrots, julienne broccoli stalk, and mushrooms to mine. Feel free to make it your own and add whatever veggies you desire.
La.Burra -
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Lemon Carbonara Lemon Carbonara
Lemon carbonara is a lighter version of the classic carbonara. It's a dish that exudes freshness with its intense aroma of freshly picked lemons. This dish is perfect for those who love a warm meal that's also lighter and easy to prepare. It comes together in a flash.
Translated from Cookpad Italy
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