I made my husband's dinner using 1 chicken thigh left in the fridge.The time it takes to brown the chicken is not included in the 10 minute cooking time To simmer, use a small frying pan, so that the chicken fits perfectly. When making double the amount of chicken, use double the amount of sauce, and use a frying pan large enough so that 2 chicken thighs will fit. This time, I used store-bought grated garlic Please adjust the amount of garlic to taste. Recipe by Totono mama chan

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great!I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M

I'm recording this here so I don't forget the recipe.Try not to touch the onions as they're cooking! They'll still taste good even if they break, but it's best if they don't. Coating them in a bit of katakuriko may help keep them from falling apart so easily! Recipe by Silvy1978

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

I recreated a dish I had eaten a long time ago.I wrote "1 serving" in the recipe but it's a modest amount.Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no

Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

I am warning you ahead of time this is rich. In honour of my dad. He is slowly losing his sight. Rough days deserve, comforting ways. This will be served with Crockpot Roast Beef as a surf in turf. He loves shrimp and beef.

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

I added peanuts because they help prevent anemia, rejuvenate blood flow, and lower cholesterol. This sauce can be used with chicken or fish. This has been a standard all-purpose sauce in our home for more than 10 years.Since chicken thighs have a lot of grease, you don't need to use oil in the frying pan if you have a Teflon type non-stick pan. This will help the surfaces become nice and crispy.At the end, you can adjust the flavors until it becomes the taste you want. For about 2 servings. Recipe by soyumina

My mother usually gives me vegetables and fruits, but this time, she gave me boiled octopus. I'm so obsessed with butter and ponzu sauce these days that I cooked the octopus with it.I used garlic powder to make this recipe simple, but you could also use chopped or tubed garlic. In that case, add butter and stir-fry over low heat until it releases a nice aroma before adding the octopus. For about 3 servings. Recipe by Takuchi