Edit recipe
See report
Share
Share

Ingredients

  1. Gurasa
  2. Kuli kuli
  3. Cabbage
  4. Oil
  5. Maggi
  6. Onions
  7. Danyen tattasai (optional)

Cooking Instructions

  1. 1

    Steam your Gurasa In a steamer or colander

  2. 2

    Cut and wash your vegetables

  3. 3

    After it’s steamed, find a food flask, arrange 4 Gurasa inside then add oil, kuli kuli and and vegetables
    Keep on repeating the method till the Gurasa finished

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Husna Aliyu
Husna Aliyu @husnadesertsndmore
on
Kano State, Nigeria
kitchen is always my best place. Am also a foodie.
Read more

Comments (9)

Similar Recipes