Cheddar Bacon Ranch Deviled Eggs

Add eggs to a pot fill with enough water to cover tops of eggs. Bring to a boil on high heat and add 1tsp. Salt to boiling water. Turn heat down an let simmer for 8 minutes. Turn heat off and drain hot water. Add cold water to pot. Peel eggs and set aside.

Once eggs are peeled. Slice in half. Set egg white halves on platter and add yolks to a medium to large mixing bowl. To the bowl with the yolks add rest of ingredients except only add 1/2 of the package of bacon bits. Mix everything til thoroughly combined. Evenly divide mixture between egg white halves. Then sprinkle a little bit of bacon bits on top of each egg halve. Serve immediately or cover with plastic wrap and refrigerate til time to serve. Enjoy 😋.