Ingredients

20 mins
24 servings
  1. 1/2 cupMayonnaise
  2. 12 dozenHard Boiled Eggs
  3. 2 tspDijon Mustard
  4. 2 tspWhite Wine Vinegar
  5. 1/4 tspGarlic Powder
  6. 1Salt to Taste
  7. 6 sliceBacon Cooked And Chopped
  8. 1Smoked Paprika to sprinkle on top

Cooking Instructions

20 mins
  1. 1

    Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs

Reactions

Edit recipe
See report
Share

Comments

Joyrh32
Joyrh32 @cook_2854748
Great recipe. Found that it tastes better once the flavors get a chance to sit and mesh together

Written by

cassandra.orourke
cassandra.orourke @cook_3166609
on

Similar Recipes

More Recommended Recipes