Vanilla sponge cake
Sponge cake goes perfectly with hot tea
Cooking Instructions
- 1
In a clean bowl add the egg York, water, 1/2cup sugar, flavor, oil and whisk with a whisker. Then add the flour and baking powder and fold with a spatula
- 2
In a separate bowl add the egg white and add 1/4 cup of sugar beat with a mixer in high speed
- 3
When your egg white is ready add the egg white into the York mixture in two batches and fold using a spatula (be very careful when adding the egg white mixture don’t over mix it)
- 4
Line your baking pan with a baking paper. Add your batter mixture into the pan and bake for 20 to 25mns
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