Egg Drop Soup

Played with a simple recipe and came up with this.

Work in progress

A favorite dish of King Rama IX, this egg soup is easy to make with just a few ingredients. Enjoy it hot with the aroma of sesame oil. If you use vegetable broth, your vegetarian friends can enjoy it too.

It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.

Quick, easy, delicious soup!

I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal.

When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!

Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.

My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol

MY way of making egg drop soup

This recipe really is simple. It's light tasing and delightful to boot.I do not add any salt to this recipe for two reasons.1. I use salted broth anyway so I don't feel the need.2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch.

Rich and delicious.

I LOVE this soup and always get it at our favorite Chinese restaurant.I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

Taste great!!! If you like egg drop soup you will love this.

This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.

Healthy and very easy to make. I like to have it as a breakfast option on a cold morning.

You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋

:hungry

Got this recipe off Wholelottayum.com and added a few things to it to make it absolutely delicious.