Easy cake parfait

Eris Matilda
Eris Matilda @goodfoodgoodvibe
FCT Abuja

Another way to enjoy your cake
This recipe is even more easier to make if you already have cake in your fridge or freezer
You can actually play around or with it. It’s very simple. So without further ado let’s jump right into it👇🏼

Easy cake parfait

Another way to enjoy your cake
This recipe is even more easier to make if you already have cake in your fridge or freezer
You can actually play around or with it. It’s very simple. So without further ado let’s jump right into it👇🏼

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Ingredients

10/15mins
5 servings
  1. 8” cake (any flavor of your choice)
  2. 2 cupswhipping cream powder
  3. 1 tspvanilla flavor or any flv of your choice
  4. 11/2 cupcold water(normal will do no harm but cold water gives it quick stiffpeak
  5. 1/3 cupmilk powder (optional)

Cooking Instructions

10/15mins
  1. 1

    In a mixing bowl pour in the whipping cream powder and milk

  2. 2

    Pour in you wet ingredients

  3. 3

    Mix until stiffpeak with either your hand mixer or blender

  4. 4

    Notes: you can use liquid milk instead of powder just substitute the water for 11/2 cups of milk

    parfait needs a moist melt in your mouth cake so I’ll upload a perfect parfait cake recipe

    Use any topper of your choice
    Like chocolate, cookies etc

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Eris Matilda
Eris Matilda @goodfoodgoodvibe
on
FCT Abuja
Instagram:food_n_pastriez
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Comments (3)

Sonia Aigbe
Sonia Aigbe @cook_39105650
Please which one is the wet ingredient

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