Easy and Authentic Beef Stroganoff
cookpad.japan @cookpad_jp
My mother used to make this for me for ages. To me, beef stroganoff meant this dish. My father and husband both love it, and request it quite often.
You can use king oyster mushrooms instead of shiitake mushrooms. Actually, I used the former in the version in the photo, since they're inexpensive.
Don't use expensive marbled beef, or it will be way too fatty! Cheap lean beef will be better and fool them all .
If you use sour cream instead of milk and lemon juice, it will be more authentically flavored. For 2 servings. Recipe by Etude
Open in Cookpad AppCooking Instructions
- 1
Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
- 2
Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
- 3
Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
- 4
Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
- 5
Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
- 6
Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
- 7
Serve with rice or mashed potatoes.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Easy and Authentic Beef Stroganoff
My husband loves this dish, and this is the version he likes the most.Once you add the sour cream don't cook it anymore.It's easier if you dissolve the bouillon cube in hot water, then add cold water to bring it up to 400 ml. For 4 servings. Recipe by kichi
Simple and Quick Beef Stroganoff
I hate doing things which take time and effort so I made it as simple as I could.Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-
Excellent Beef Stroganoff
I experimented several times to come up with my very own flavor.Be careful not to let it burn while simmering. Mix from the bottom well. I recommend serving with a salad and a baguette or plain rice. Taste it before adding the cream as it'll become mild. Wipe up the leftover sauce from your plate with a piece of bread! Recipe by Hoshirun
Homemade Beef Stroganoff
Never tried beef stroganoff with stew beef tip meat, and it turned out really good. Also, made cheddar biscuits to go with and they were soooo yummy!
Beef Stroganoff
Beef stroganoff makes for a great hearty meal. It can be made with different cuts of beef but I prefer ribeye.
Easy Beef Stroganoff
A yummy and easy dish. :hungry
Simple Beef Stroganoff
The original long drawn out version just took too long on my busy schedule , so magic wand ☄poof ✨
Ultra Easy Beef Stroganoff
I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine! It's so easy, and reasonably priced too - but still delicious and looks luxurious. It's a family favorite.Adding mushrooms will make it even more authentic. If you don't have Japanese Worcestershire-style sauce, add a similar sauce, such as tonkatsu sauce. Taste at the end and adjust the seasoning. Add salt and pepper, if it needs more flavor, and dilute with cream or hot water if it's too salty. Recipe by syusyusyu
Beef Stroganoff
I have been craving beef stroganoff for a few weeks now so i decided to go ahead and make it for dinner. You can use any type of steak for this recipe, i had some prime cuts of ribeye that i got from my butcher for a cookout a couple weeks ago for an awesome price, i recommend him to everybody(this is a shameful plug but Latin American grocery and meat market located at 516 SE 47th Terrace Cape Coral, Fl 33904)tell him i sent you, you wont get a discount but at least he know i showed love! Also as opposed to egg noodles that beef stroganoff recipes call for im using penne. Because its raining and i dont feel like going to the store
Beef stroganoff
I was never a fan of beef stroganoff, probably because I'd only ever had the disappointing microwave dinner versions. My wife loves it, though, so I gave it a shot. I am now a stroganoff convert.
Easy beef stroganoff
My family enjoys this. Its fast easy and tasty. :flower
Beef Stroganoff
5 net carbsShiritaki noodlesRecipe from Wheat Belly Cook Book**I love traditional Stroganoff so this isn't a bad replacement!
Classic Beef Stroganoff with Easy-to-Remember Ingredients
I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.Even more authentic if you use white wine instead of red wine. My mother's beef stroganoff was this light-brown color that's in between red and white. If you like it thick, add some sour cream. It makes the dish more authentic. Recipe by noi mama chan
Beef Stroganoff
Very easy dish and the flavour is to die for. It is a real go to recipe when pressed for time and you want a delicious hearty dinner.
Beef Stroganoff
I tenderize the beef the way Chinese restaurants do to make the beef very tender
Beef Stroganoff
This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!
Best Beef Stroganoff
My family loves this recipe! The few extra ingredients gives it a much more interesting flavor over other recipes. Tenderloin or Rib Eye are the best cuts for this dish.
Hearty Beef Stroganoff
I made this for my husband, his Mom made it for him as a kid. This is down home goodness.
Beef stroganoff
Beef Stroganoff is a classic Russian dish known for its rich and creamy sauce and tender strips of beef, served over a bed of noodles. It’s a comforting and hearty meal, perfect for a satisfying dinner.
Beef Stroganoff
Simple and delicious. :-!
The Best & Easiest Beef Stroganoff
This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~
iluvbella08 
Fake Beef Stroganoff
I really like the idea of beef stroganoff but I don't like egg noodles, so I made up a fake version that the boys love. Add in spinach and we've covered the basic food groups.
Ground Beef Stroganoff
I don't like mushrooms, so this recipe from my sister-in-law is my favorite!To reduce fat content, you may use leaner beef and fat-free sour cream.
Classic Beef Stroganoff
Beef Stroganoff
This is my remake of the box stuff which to me is better lol. My family loved it.
Beef Stroganoff
Totally worth the work putting it together! Makes great leftovers!
Beef Stroganoff
Creamy and delicious!!! I love it with egg noodles!
Beef Stroganoff
floatingdogs 
Beef Stroganoff
My twist on a French Classic using on hand items.
Beef Stroganoff
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/168771
Comments