Swallow and okro soup
fatima isari @fatimaisari
#ramadansadaka
I garnish this tuwo with kakide popular known as animal fat or kitse and the taste was peak.
Open in Cookpad AppCooking Instructions
- 1
Make a mixture of half of the maize flour and put it in a boiling water of the pot
- 2
Allow it to cook for 20minute and pour the rest half and mix it well till it gets thicker and make it in a lower heat.
- 3
Allow it to cook and serve,the swallow is ready.
- 4
For the soup, put all the ingredients inside the frying oil of the pot, put water and allow them to cook.
- 5
Put the already sliced okro inside the soup and allow it to cook for five minutes
- 6
Garnish it with kakide, daddawa spices (yajin daddawa) and enjoy.
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