Tuwon masara with okro soup

#bauchi state. My sister sent me garin masara and dried okra powder all d way from kano. Putting them to good use is d best appreciation.

1 post 1 hope

Its yummy especially with masa

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

#KanoState

Its taste yummy

I enjoyed it,giv it a try

Always try puting potato in to your pepper soup the taste is so deliscious

#kanostate

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

#KanoStateOne of the famous Nigerian dishes

#KanoState

For a lover of veg.soup who emphasized on 'extra meat'

#3006/#sokotostate

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Me and my family love ugu it's serves as blood tonic to us.#sokoto

I've tried out numerous ways of incorporating oysters into my menu, and risotto came to my mind. It's pretty simple as long as you can multitask. Adjust the ingredients to your own liking.Target Nutrients:ZincCarotene

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

MY FUSION VERSIONGREAT WAYS TO USED UP VEGETABLE BITSLOVING IT

MY VERSIONSMOOTH CELLOPHANE NOODLEFLAVOURFUL MEATY SOUPLOVING IT