Okro soup with eba

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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It is nice, very simple to prepare

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I wanted to eat chilled soup.So I made it with potatoes.It's simple since it's easy♪Try not to scorch the pot when heating. Recipe by taesmile

I found some cute macaroni at a special event in a department store, so I made it into a colorful soup.The water will be absorbed into the macaroni, so add more as needed when boiling.You can also use consommé cubes. Since the flavor varies depending on the brand, season to taste. Recipe by Rose tea 5

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

I really wanted to eat somen noodles in soup.It's more healthy and chewy if you fry the bacon until crisp.Cook the somen noodles to al dente, and it will be just right when serving.Bacon adds umami to the broth. You could also season with salt, pepper, yuzu pepper paste and shichimi spice. Recipe by Tamashin mama

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi