Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing
cookpad.japan @cookpad_jp
I created a simple and healthy grilled dish with lots of fragrant ginger.
I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie
Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing
I created a simple and healthy grilled dish with lots of fragrant ginger.
I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie
Cooking Instructions
- 1
Mince the ginger and mix with the ◎ ingredients.
- 2
Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
- 3
Pour boiling water over the aburaage in circular motion and thinly slice.
- 4
On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
- 5
Grill in an toaster oven for 4-5 minutes.
- 6
Dress with the sauce you made in Step 1.
- 7
Transfer to a serving dish.
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