Juicy Hamburger Steaks
I took tips from various recipes as reference, and came up with my own version!
[Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.
[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).
[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina
Juicy Hamburger Steaks
I took tips from various recipes as reference, and came up with my own version!
[Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.
[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).
[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina
Cooking Instructions
- 1
Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
- 2
Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
- 3
Tip: The patties will hold its shape if you don't add liquids such as milk.
- 4
Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
- 5
Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
- 6
Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
- 7
Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
- 8
Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
- 9
Tip: Immediately cover with a lid after placing the hamburgers in the pan.
- 10
Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
- 11
Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
- 12
Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
- 13
Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.
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