Red velvet cake

Okeke Ekene
Okeke Ekene @ChrisMary

BY Joyfulcook, this is the best red velvet cake u will ever have, so moist, soft, flavorful, decadent🤯🤯

Red velvet cake

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Okeke Ekene
Okeke Ekene @ChrisMary

BY Joyfulcook, this is the best red velvet cake u will ever have, so moist, soft, flavorful, decadent🤯🤯
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Ingredients

1 hr 10mins
16 people
  1. 530 gFlour
  2. 1 TeaspoonBaking Soda
  3. 2Table Spoons of Cocoa Powder
  4. 1 TeaspoonSalt
  5. 530 gSugar
  6. 240 mlButtermilk
  7. 240 mlOil
  8. 170 mlMelted Butter
  9. 4Medium Sized Eggs
  10. 1 Table SpoonVanilla Extract
  11. 1 Table SpoonVinegar
  12. 1 Table SpoonLiquid Food Colour

Cooking Instructions

1 hr 10mins
  1. 1

    Step 1 - Getting all the ingredients ready before.
    In a bowl add the liquid ingredients the melted butter, buttermilk, Oil...

    A picture of step 1 of Red velvet cake.
    A picture of step 1 of Red velvet cake.
    A picture of step 1 of Red velvet cake.
  2. 2

    Eggs, Vinegar, Vanilla Extract and Red food colour and mix well until combined

    A picture of step 2 of Red velvet cake.
    A picture of step 2 of Red velvet cake.
    A picture of step 2 of Red velvet cake.
  3. 3

    Step 2- In another bowl sift the Flour, Cocoa powder,Baking Soda...

    A picture of step 3 of Red velvet cake.
    A picture of step 3 of Red velvet cake.
    A picture of step 3 of Red velvet cake.
  4. 4

    Salt and sugar and mix until everything is evenly distributed.

    A picture of step 4 of Red velvet cake.
    A picture of step 4 of Red velvet cake.
    A picture of step 4 of Red velvet cake.
  5. 5

    Step 3 - with the aid of a hand mixer or fork or spatula, mix until everything is incorporated, just takes less than a min

    A picture of step 5 of Red velvet cake.
    A picture of step 5 of Red velvet cake.
    A picture of step 5 of Red velvet cake.
  6. 6

    Step 4 : Divide into 3 cake pans and Bake in a preheated oven at 150° C for 35-40mins, to get A very moist cake I chose 150°C instead of the normal 180°C

    A picture of step 6 of Red velvet cake.
    A picture of step 6 of Red velvet cake.
    A picture of step 6 of Red velvet cake.
  7. 7

    When the cakes are ready, let them cool in their pans for 20 mins then quickly removed them and let the sit until they have totally cooled down. You can place them in a freezer to cool down faster.

    A picture of step 7 of Red velvet cake.
    A picture of step 7 of Red velvet cake.
    A picture of step 7 of Red velvet cake.
  8. 8

    Decorate with your favourite frosting, I used buttercream frosting.
    Enjoy!!!😄😄😄

    A picture of step 8 of Red velvet cake.
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Okeke Ekene
Okeke Ekene @ChrisMary
on
I love food adventure, trying out new methods and ways of cooking food and trying out different food recipes. It's a crime to make food boring 😂😂😂
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