Es Kacang Merah Susu dengan Egg Silky Pudding 
Red Bean Milk Ice with Egg Silky Pudding
Any SAILOR MOON fans out there?
Sailor Moon was one of the popular cartoons in the early '90s, starting around 1993 if I'm not mistaken. I was a huge fan back then, collecting everything from comics to merchandise 😂😂. Even now, I never get tired of rereading the comics.
Throughout the story and various versions of Sailor Moon, many types of food are mentioned, although none stand out too much. One of them is red bean porridge (I think it's a kind of cold red bean dessert, judging by the shape of the glass).
I've always loved making red bean milk ice. This time, I modified it by adding Egg Silky Pudding.
Sweet, refreshing, creamy! Enjoy trying it out 😍😍
Red Bean Milk Ice with Egg Silky Pudding
Any SAILOR MOON fans out there?
Sailor Moon was one of the popular cartoons in the early '90s, starting around 1993 if I'm not mistaken. I was a huge fan back then, collecting everything from comics to merchandise 😂😂. Even now, I never get tired of rereading the comics.
Throughout the story and various versions of Sailor Moon, many types of food are mentioned, although none stand out too much. One of them is red bean porridge (I think it's a kind of cold red bean dessert, judging by the shape of the glass).
I've always loved making red bean milk ice. This time, I modified it by adding Egg Silky Pudding.
Sweet, refreshing, creamy! Enjoy trying it out 😍😍
Cooking Instructions
- 1
Who doesn't adore Usagi Tsukino? Sailor Moon is innocent, naive, and clumsy, yet kind-hearted 😂😂.
In one episode, instead of observing the enemy, she ends up in a dessert shop eating red bean porridge and dango cakes.
This inspired me to make red bean ice, a modification of my favorite recipe.
- 2
Red beans: Boil the red beans and water for 5-10 minutes, then discard the water.
Replace with fresh water to reduce phytic acid and any unpleasant aroma. Cook the red beans until tender, add sugar. Cook until the sugar is absorbed. Cool to room temperature, then refrigerate.
- 3
Egg silky pudding:
Set aside some milk, mix with egg yolks.Boil the remaining milk with jelly powder and sugar.
Spoon some of this mixture into the egg yolk mixture. Stir well, then return to the pot.
- 4
Simmer the mixture over low heat. Pour into molds as desired and let set.
- 5
Once everything is at room temperature/cold, spoon the egg silky pudding into a glass. Add sweet red beans, UHT full cream milk, shaved ice, and sweetened condensed milk. Serve immediately.
This photo was taken just seconds before the shaved ice melted in the very hot weather here 😂
Similar Recipes
-
Mom's Creamy Custard Pudding Mom's Creamy Custard Pudding
I wanted to come up with a fresh new take on a dessert using simple ingredients. I experimented with[Maple Pudding]. I think this is the best recipe so far for a creamy custard pudding.All the directions are hints. You may think it's only a custard pudding but if you make it without cutting corners, it will be as good as any store-bought pudding.The tip for melt-in-your-mouth pudding is to take time to steam bake at low temperature. I put some thought into the proportion of eggs to liquid, however, make sure not to over cook the pudding. Recipe by *ai*
-
Banana Pudding Banana Pudding
This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!
-
Blueberry Bread Pudding Blueberry Bread Pudding
This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.
-
Milk Pudding Milk Pudding
This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi -
Almond milk rice pudding Almond milk rice pudding
I've been making this for some time now and it's always delicious and comforting any time of year and the best part is?, it is MUCH lower in cals, sugar and fat then it's original counterpart so their's no guilt, all taste! ;)
-
Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF
This was actually a cake attempt but it didn't work out quite as planned, so I covered it in custard which let's face it, saves all baking disasters 😂 Recipe has been altered to make a better cake
-
Vanilla & Strawberry Chia Pudding. 😘 Vanilla & Strawberry Chia Pudding. 😘
I saw this made with rassberries, i had none so i made it with strawberries. Really tasty.#Berries#Dessert
-
Crème De Maple (Maple Pudding) Crème De Maple (Maple Pudding)
I've tried many times to make a copy-cat version of the similar dessert that's sold at le Chocolatier Takagi and came very close to it. Though the fine details are not quite the same, I'm quite proud of how delicious this is!-I have written down helpful hints in the recipe. It may be just a pudding, but if you make it carefully, you'll have a pudding as delicious as a confectionery's pudding.-Soft peaks with the crème Chantilly means it is thick but slides from the spoon when you scoop it up. Recipe by *ai* -
Strawberry Milk Pudding Strawberry Milk Pudding
I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin -
Creamy Egg Yolk Custard Pudding Creamy Egg Yolk Custard Pudding
After a failed meringue for a chiffon cake :(, I had to start over and had lots of leftover egg yolks, hence this recipe. I used ingredient amounts that are easy to remember and it turned out really well!Use aluminum foil to cover the puddings tightly and they'll steam perfectly. While steaming, be careful not to let the water boil too rapidly. Recipe by Kurumi mama -
Homemade Vanilla Pudding Homemade Vanilla Pudding
The kids and I are making macarons today and needed something to do with the extra egg yolks. After looking through some pudding recipes, this is what I threw together. It turned out so yummy, plus it's nice and creamy. Make sure to use good quality vanilla extract (or the seeds from a vanilla bean if you have any on hand).
-
Chocolate pudding delight 😛 Chocolate pudding delight 😛
Chocolate (esp dark) is definitely very comforting for me. I love the taste and that it relieves headaches for me, so when the headache comes so does plenty of chocolate 😂 The vanilla part in this is the base for my red velvet cake icing recipe. I do not use cream cheese.
More Recipes
