Beans and corn

The children were to take it to school,so prepare it.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick.Now my boys also love it!!

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!!Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

My mammaw gave me a smoked venison roast so I decided to experiment and well... here we are :)

My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!

I make these crispy corn fritters quite often and it is a family favorite.

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

This is my favorite corn ever!!!! It is so good to me.

I just love corn. I just wanted to know how to cook it in my instant pot but man this looked so good. You just need to adjust the measurements if you are a family of 2!

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

I wanted to eat a vegetarian Indian curry so I made it myself.If you don't have garam masala, curry powder is fine. Since everyone in my family likes spice, we use 6 teaspoons. The amounts of garlic and ginger are also quite substantial, so adjust to taste. Recipe by Brandy

I got challenged to a chili cookoff at my church here in Las Vegas. So I thought people in the desert don't eat much alligator meat so I got and idea. Spent all night making it just to find out no one else decided to make anything. Oh well regardless at the father's day barbeque everyone had several bowls of this chili and are hitting me up for the recipe constantly. It's a new fan favorite that I recommend everyone attempt.

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

A family favorite on the changes of season days. We are having a change and it is cooling off a bit here in Florida.

I had two pounds of ground beef, diced onion, diced tomatoes , in the fridge and corn tortillas to use up, so I decided taco Lasagna was a good use for it.

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

This is a super yummy Indian street food, made with corn. In India locally available corn is not very sweet like sweet corn. So this dish tastes best made with local indian variety. As we do not get that here in Japan so I have modified the recipe to use sweet corn kernels and corn grits to get that same flavor and taste. Do give it a try.

Had some leftover Ham so I decided to make beans with it.

A yummy favorite dip of mine, that I make. I eat with the round tostito chips.

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn’t eat out as much as we did in our home country since we were still not familiar with the food here. So I started to recreate all of our favorite dish back home and share them here. Hope you like them 🙏🏻😊IG @jenscookingdiary @jenscookdineandtravel

I bought a big batch or Hatch Green Chile's since they are only in season for a short time. This chili is a great way to make use of them.

I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles.In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture.Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try.You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste.By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24

I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy.It came out really light and crispy. Maybe it's because of the oil.You can use fava beans instead of edamame.Make sure to pat dry the shrimp and corn (I used canned corn) with paper towels. If they're wet, the frying oil may splatter. Recipe by Shinchan0430

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko