In a pot, add quarter a bucket of fresh water and put on fire to boil

When boiling, sieve your hibiscus leaves/ flakes to remove dirt and slightly rinse with water

Pour your hibiscus into the boiling water, add your chunks of Pineapple peels, chopped fresh ginger your cucumber peels, non bitter lemon and cover with a lid

Allow the hibiscus to boil for about an hour to make sure water has extracted all the juice from the leaves

After completely boiling, bring down your zobo drink and finely sieve it with a sieve cloth or hand sieve (make sure there are no peels, chunks, or little leaves in it)

Pour into a big bucket or bowl, add 2-3 table spoons of the tiara fresh (to avoid after taste)

Add your finely diced cucumber and sugar

Store in fridge or freezer in order for it to completely cool