AMALULU’S SIGNATURE ZOBO DRINK 🤤

Name: AMALULU’S SIGNATURE ZOBO DRINK 🤤
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Nigerian
Ingredients: 2-3 big cups of Hibiscus leaves/ flakes (zobo); 2 1/2 cups sugar; 3 cloves fresh ginger; 1 pack Strawberry/ blueberry or pineapple Tiara (fresh tiara); 1 cup chunks of Pineapple peels; 2 half peeled and chopped non bitter lemon; 1 large cucumber finely peeled and slightly diced

Maryam-Amal @amalulu

Zobo is a natural drink made of hibiscus leaves/ flakes. It’s a (mainly) Nigerian drink

Maryam-Amal @amalulu

Zobo is a natural drink made of hibiscus leaves/ flakes. It’s a (mainly) Nigerian drink

Saved

Ingredients

2 hours

5-6 servings

2-3big cups of Hibiscus leaves/ flakes (zobo)
2 1/2 cupssugar
3 clovesfresh ginger
1 packStrawberry/ blueberry or pineapple Tiara (fresh tiara)
1 cupchunks of Pineapple peels
2 halfpeeled and chopped non bitter lemon
1large cucumber finely peeled and slightly diced

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Steps

2 hours

1

In a pot, add quarter a bucket of fresh water and put on fire to boil
2

When boiling, sieve your hibiscus leaves/ flakes to remove dirt and slightly rinse with water
3

Pour your hibiscus into the boiling water, add your chunks of Pineapple peels, chopped fresh ginger your cucumber peels, non bitter lemon and cover with a lid
4

Allow the hibiscus to boil for about an hour to make sure water has extracted all the juice from the leaves
5

After completely boiling, bring down your zobo drink and finely sieve it with a sieve cloth or hand sieve (make sure there are no peels, chunks, or little leaves in it)
6

Pour into a big bucket or bowl, add 2-3 table spoons of the tiara fresh (to avoid after taste)
7

Add your finely diced cucumber and sugar
8

Store in fridge or freezer in order for it to completely cool
9

Serve with a tasty snack of your choice 👩‍🍳✨😋