This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

I love this! (L)

Caramel apples and Halloween go hand in hand. #Halloween

Could make these every single day and never get tired of them!! Yummy yummy!!

This caramel apple crisp is really easy to make. This apple crisp is perfect for dessert when served warm with a scoop of vanilla ice cream. Delicious😋👩🏻‍🍳 #america

Browsing thru internet found this on how to make caramel apples. Definitely a keeper, I love them.

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

One of the best apple pies I have had.

Found an apple spice with McCormick and said I wonder what this would taste like.