#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

#ganesha

Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom

#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Modak are a favorite of Lord Ganesha, and we make different types of modak. Today, we'll prepare a variety of modak for him.

Modak is a traditional Indian sweet dumpling, especially popular during festivals in early September.

A special dish made for offering to Lord Ganesha

A traditional sweet usually prepared as offering to Lord Ganesha

#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.

#colourred#post2

If you want to quickly make modak and have your kids help prepare an offering for Ganesh this time, try this recipe and see how it turns out.

This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour