New Potatoes and Pork Stir Fry with Butter and Soy Sauce
cookpad.japan @cookpad_jp
I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.
By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori
Open in Cookpad AppCooking Instructions
- 1
Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
- 2
New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces.
- 3
Heat some oil in a frying pan and stir-fry the pork.
- 4
Once the pork is browned, add the potatoes and continue stir frying.
- 5
Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
- 6
Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done.
- 7
These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Stir-Fried Pork and Mushroom with Butter and Soy Sauce
Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.After serving, you can also add butter, which makes it delicious.The photo is a side dish for a packed lunch. Recipe by Tenisubo-i
Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce
I had a ton of shiso leaves around, so I wanted to use them up!You can add butter at the start too.You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!To be honest, it tastes good even without the pork. Recipe by guemi
Stir-Fried Pork and Potato with Ketchup Sauce
I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH
Stir-Fried Bean Sprouts and Pork with Fish Sauce
Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie
Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce
I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious!You have to mix the mayonnaise and soy sauce in advance.Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama
Stir-Fried Pork and Potatoes with Oyster Sauce and Black Pepper
Today's dish is inspired by a popular Chinese restaurant menu item: Stir-fried pork and potatoes with oyster sauce and black pepper. The combination of pork, potatoes, and bell peppers makes for an amazing stir-fry. It's great for meal prep and lunch boxes too. Refrigerate for 2-3 daysFreeze for 2 weeksFrom a kitchen that brings love and comfort.
Translated from Cookpad Japan
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it.It's delicious without having to use expensive meat!Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms.You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe
Pork Belly and Bok Choy Stir-fry in Thickened Sauce
I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro
Potato and Green Pepper Stir Fry with Oyster Sauce
I substituted bamboo shoots for potato. It became my family's favourite dish.You can also add meat, carrot or mushrooms as you like. Recipe by AkiraLIFE
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato
Easy Pork Belly and Zucchini with Mayo Soy Sauce Stir-Fry
This is a simple dish you can make with pork belly and zucchini. It only requires four ingredients and is easy to prepare.The origin of this recipe: I created this dish to be a simple and tasty appetizer using zucchini and pork belly.
Translated from Cookpad Japan
Pork and Atsu-age Stir-Fry in Oyster Sauce
I found very cheap atsuage on sale, so I sautéed it with meat.I recommend using a spatula in Step 5. Recipe by *Anna*
Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise
I wanted to make a quick and easy item that I could pack into everyday bentos.The oyster sauce and mayonnaise burn easily, so turn down the heat to low after adding them. For 1 to 2 servings (or 2 to 3 bento-sized servings). Recipe by nasubeam
Stir-Fried Asparagus with Butter Soy Sauce
I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
After receiving sweet potatoes as a gift, and I was wondering what to do with them when suddenly I received another batch.I usually make tempura but there was too much for that, so I created this new recipe.By microwaving the sweet potato beforehand, the stir fry time will be shortened. Recipe by Kuushinsai
Spring cabbage and pork stir-fry with miso and oyster sauce
I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana
Green Beans and Pork Stir-Fry with Miso Sauce
Translated from Cookpad Thailand
For Busy Days! Stir Fried Pork with Curry and Soy Sauce
Make this when you don't have energy or time, or if you only have pork on hand.I used pork only, but you can add various vegetables to the stir fry too.This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru
Stir-fried Broccoli and Pork with Oyster Sauce
We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze
Pork and Sesame Oyster Sauce Stir-fry
To ensure that the flavor of the oyster sauce wouldn't be too strong, I tried adding a combination of garlic teriyaki sauce and sesame seeds.If you are adding lots of vegetables and mushrooms or serving this over rice, make a large batch of sauce. Recipe by *3103*
Cabbage and Pork Stir Fry with Ume Soy Sauce
I added some pork to a simple tossed side dish to turn it into a main dish.My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline
Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
I received some Takara brand Shaoxing wine to try out.It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat
Stir-Fried Pork and Green Onions with Oyster Sauce
Enjoy a delicious way to use up green onions! My husband often requests this dish. It's quick to make, too. Featured on July 2, 2012! Thanks!The story behind this recipeI received a lot of green onions, so I created this recipe.
Translated from Cookpad Japan
Stir-Fried Pork and Onion with Vinegar Sauce
I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no
Stir-Fried Water Spinach and Pork with Oyster Sauce
This slightly unique water spinach can be eaten up quickly!Ranked in the top 10 popular searches in September 2019. Thank you!The story of this recipe: I always receive a lot of water spinach from my mother-in-law in the summer. It's a great way to use it up and, combined with pork, helps prevent summer fatigue!
Translated from Cookpad Japan
Stir Fried Celery and Pork with Oyster Sauce
I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin
Super Easy Pork & Cabbage Stir-Fry with Lemony Soy Sauce
I was really hungry so I wanted to make something that I could eat soon with whatever I had in the fridge.Since this is so easy, there aren't any hints. Recipe by PETA
Stir-Fried Pork Belly with Fish Sauce
An easy dish to enjoy with rice porridge, steamed rice, or sticky rice.
Translated from Cookpad Thailand
Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce
This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms!Serve it to small children without the black pepper.If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku..
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/170428
Comments