Bob Barker Soup

good way of hiding all those veggies from the kids :-)

I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore.Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal.#5pm#goldenapron 15th recipe Date: 14th June 2019

It was cold outside and I was not in the mood for a grocery run so a quick and resourceful dinner would have to suffice. I scraped together what I could find from an empty kitchen and simmered my way to a concoction worth saving.The chicken broth carried a deep and full bodied flavor complimented by a warm aromatic flutter from the jalapeno.

So, this soup is the result of a fridge cleaning: we took out everything in order to spot any “forgotten” ingredients, and upon looking at what we had, decided that there’s a soup that can be made with (most of) it all.It’s got protein, it’s got veggies, it’s got fats, it’s got carbs... it's got everything!And it’s a lot of tasty soup!

popular asian soup that is light and tasty! kids friendly and suitable for sick peoples!:)

My version of Bob Evan's Chicken & Noodles.

This is my last minute go-to dish! Enjoy!

When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.

A hsm and bean soup recipe I threw together to use leftover ham from Christmas or Easter that I had smoked.

Simple oden with a clear brothThe story behind this recipeAfter trying various methods to make oden with a clear and beautiful broth, I found that using only simple white dashi resulted in the most elegant and delicious oden.

this soup takes awhile to cook but it is so good

My sister begs me every year to make a pot of this soup.

Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup. The one that disappeared is the rutabaga. That is why I chose the canned rutabaga.

All In A Pot With Bits And Pieces Of Leftover Vegetables

8 net carbsModified recipe from Wheat Belly Cook Book**Not bad but it is a thin soup so I thickened it with a little coconut flour. I also added extra rosemary to taste.

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

I use to call this hamburger stew til my niece decided she would no longer eat hamburger meat. I changed the name to Cindy soup told her it was made especially for her and that's what we call it ever sense. You may replace cindys name with ur picky eaters name and see if it works for you too!

When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall

A flavorful veggie soup to warm you on a cold winter day.

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

This is my fave soup ...! :)

My daughter's friend made this soup for her when she wasn't feeling well. It has become one of her favourites. It has been modified a bit from the original recipe.

Me and my oldest granddaughter Skye made this soup. It was a great hit!!!

None of the seasoning is precise, add a little more or a little less of whatever depending on what you like. It's just soup, don't worry about it, it'll be great.

a hearty healthy soup full of flavor!

This soup is a yummy take on one of my favorite foods. It's totally adaptable too, you can add chopped pickles, some cooked pasta or some crispy bacon bits (for bacon cheeseburger soup...yum!) For the batch pictured above, I used ground turkey, red potatoes and a mixture of yellow and white sharp cheddar cheese.

So good! My boyfriend had seconds and said it was the best soup he's had in a while. :positive

This was a close friends recipe that was very good but after a few tweaks it became incredible

Just made up with what I had in freezer and pantry

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.