Cooking Instructions
- 1
Soak the urad dal in water for 3- 4 hour
Combine the urad dal, ginger and green chillies and grind to a smooth paste in a blender.
Add the soda bi-carb and salt to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
Deep fry the vada
- 2
Soak the deep fried vadas in warm water for about 45 minutes.
- 3
Take dahi ni bowl add sugar in and soaked vadas in it and keep it aside
- 4
Take a serving bowl add dahi vada in it and add all topping in it and serving dahi vada
I am student 👩🎓 and cooking 🍲 is my passion ✨.I am always excited to try new recipes.I like to experiment with dishes
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