Chef's Addictive Soup-less Dan Dan Noodles for the Summer
cookpad.japan @cookpad_jp
I just tried making it and it turned out delicious!
If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978
Open in Cookpad AppCooking Instructions
- 1
Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
- 2
Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
- 3
Cook until the juices from the meat are translucent. It will also lose its smell!
- 4
Once the meat is cooked, add the doubanjiang and continue cooking.
- 5
When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
- 6
Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
- 7
Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
- 8
Add the well-drained cooked noodles. Add the sesame oil and mix well!
- 9
Toss and seasoned the noodles thoroughly! But it means on the right track.
- 10
Transfer to a plate...
- 11
- 12
and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
- 13
If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!
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