Chicken and Dumplings

Name: Chicken and Dumplings
Cuisine: American
Ingredients: 1 onion, chopped; 2 medium carrots, diced; 6 cups chicken broth; 2 tbsp melted butter; 4 chicken thighs; 2 chicken breasts; 1 tsp dried oregano; 3 cloves garlic; 1/3 tsp thyme; Parsley, for serving; 1 1/2 cups flour; 1 tbsp baking powder; 1 1/2 tsp salt; 1 egg; 2/3 cup buttermilk

Shari Meyer @sharilikesrainbows

Chicken and Dumplings

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Shari Meyer @sharilikesrainbows

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Choppy Choppy
1onion, chopped
2medium carrots, diced
No Choppy Choppy
6 cupschicken broth
2 tbspmelted butter
4chicken thighs
2chicken breasts
1 tspdried oregano
3 clovesgarlic
1/3 tspthyme
Parsley, for serving
1 1/2 cupsflour
1 tbspbaking powder
1 1/2 tspsalt
1egg
2/3 cupbuttermilk

Cooking Instructions

1

Heat 2 tbsp oil in Dutch oven oven medium heat. Add onions and carrots and cook until tender. Season with 1 tsp oregano, salt, and pepper. Add 3 cloves garlic and cook until fragrant, 1 minute.
2

Add broth, chicken, and 1/3 tsp of thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked, 10 minutes. Shred chicken.
3

While soup is simmering, make dumplings. In a large bowl, whisk together 1 1/2 cups flour, 1 tbsp baking powder, and 1 1/2 tsp salt. Make a well in the flour and add 1 egg, 2/3 cup buttermilk, 2 tbsp melted butter and whisk with fork until combined.
4

Add shredded chicken to pot and return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, 5 minutes.
5

Garnish with parsley before serving.