Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Cuisine: American
Ingredients: 3 lbs beef chuck, trimmed and cut into 1 inch pieces; 1 onion, diced; 30 baby carrots, cut into 1/2 inch slices; 5 potatoes, cut into 1/2 inch pieces; 2 1/2 cups beef broth; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1/2 tbsp balsamic vinegar; 1 tsp dried thyme; 1 tsp salt; 6 garlic cloves; 1/4 cup flour; 1 cup peas

Shari Meyer @sharilikesrainbows

Slow Cooker Beef Stew

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Shari Meyer @sharilikesrainbows

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Choppy Choppy
3 lbsbeef chuck, trimmed and cut into 1 inch pieces
1onion, diced
30baby carrots, cut into 1/2 inch slices
5potatoes, cut into 1/2 inch pieces
Not Choppy Choppy
2 1/2 cupsbeef broth
2 tbsptomato paste
1 tbspWorcestershire sauce
1/2 tbspbalsamic vinegar
1 tspdried thyme
1 tspsalt
6garlic cloves
1/4 cupflour
1 cuppeas

Cooking Instructions

1

Add beef chuck, beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1/2 tbsp balsamic vinegar, 1 tsp thyme, 1 tsp salt, pepper, 6 garlic cloves, onion, carrots, and potatoes to slow cooker.
2

Cover and cook on low for 7-8 hours or on high for 4-5 hours.
3

Once cooked, remove 1 cup beef broth from slow cooker. Whisk in 1/4 cup flour until smooth. Add back to slow cooker and stir to combine.
4

Add 1 cup peas and cook on high for 10-15 minutes until sauce thickens.

Kazakova Anastasia and others reacted

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Shari Meyer @sharilikesrainbows

on September 26, 2023 02:29

Comments

Kazakova Anastasia @AretAret

May 24, 2025 17:52

Good, but a bit dull, to our taste. Next time I’ll probably add more sauce, thyme and pepper.

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