
Chicken Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish
Cooking Instructions
- 1
Put a sauce pan on fire
- 2
Add the butter and melt. When it's completely melted. Add the garlic and rosemary, fry till fragrant.
- 3
Add the flour gradually to make a roux on low heat.
- 4
Gradually add all of the milk, potatoes and chicken breast.
- 5
Add the seasoning, oregano, onion powder, black pepper and complete seasoning.
- 6
Stir and cook and high heat for 10 minutes
- 7
Add celery and cook for another 5 minutes (optional)
- 8
Finally add the mozzarella cheese and stir. All the cheese to melt while simmering on low heat for 5 minutes
- 9
Add sweet corn and serve hot!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Crispy chicken fingers


Curry Chicken Sauce


Chicken avocado salad


Chicken stir fry


Chicken gravy


Soy sauce chicken & Broccoli


Souvlaki chicken


Chicken Wrap


Grilled Chicken with Braised Flavoured Carrots and Tumeric Sauce


Steamed rice /chicken curry


Veggies, pasta and chicken salad


Chicken pot dish


Pan grilled chicken breast


Chicken kebab


Chicken and potatoe pie


Creamy chicken soup


Potato and Chicken Soup


Crispy Chicken Nugget


Chicken brunch ring


Chicken Sandwich


Dynamite chicken


Chicken wraps


Chicken teriyaki


Southern Fried Chicken


Chicken broth soup


Chicken donut


Chicken pie


Chicken Wings


Chicken pepper soup


Chicken kebab

Comments