Soybean and Tuna Salad With Carrot Dressing

This tuna salad is very recommended!!! it is simple, tasty and very fresh!!!

(All in one big bowl.)We find many nice ready-made taco dressings with avocado and lime. However, if we have a ripe avocado at home that we fear might spoil, we can quickly make a homemade version.

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

This recipe uses a large bunch of spinach. You can enjoy plenty of it. It can also be adapted for pasta, served as a side dish, or even as a snack with drinks.The origin of this recipeI had a lot of boiled spinach, so I quickly made this dish. Spinach and tomatoes are both very nutritious. Everyone loves this delicious and powerful salad.

I made this recipe from the idea of adding consultancy to my original ceviche tuna

I had a craving for mizuna, so I made this salad with the tuna that was on sale.If you are using grain vinegar, add 1 tablespoon of it first, then check the taste and adjust the amount. Recipe by RED_SPIC

My favorite tuna salad recipe. I add onion, celery, and raisin.

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

I thought that tuna, sesame and shiso leaves should go together well, and tried it out.A whole bag of mizuna greens may to be too much, so please adjust the amount.I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki-

This dish is a great way to get kids to eat vegetables, and it's beneficial for adults too. You can store it in the fridge for a week, but if you add pineapple, it will last about 2-3 days. It's easy to make, delicious, and nutritious.

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

A low fat, easy and delicious tuna salad.

This is a western salad using tuna.The dressing is an easy-to-make amount, but adjust to taste.You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

Super easy, quick, and nutritious salad for you :)

Something lite ,finger food ,not boring salad ,good appetizer for party :)

I can never get tiered of an amazing tuna salad the way I make it.

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

I love fresh turnips.It's also delicious if you add coarsely ground black pepper to finish! I used half of the 80 g tinned tuna. Drain the extra moisture from the turnips really well. Adjust the amount of the mustard to taste. Recipe by COCOnchino daidokoro

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

Very good

Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p