This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish.I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru

Simple oden with a clear brothThe story behind this recipeAfter trying various methods to make oden with a clear and beautiful broth, I found that using only simple white dashi resulted in the most elegant and delicious oden.

When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often.Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo

Something simple and tasty for my kids today. My city is quite hot today and I didn't feel like cooking for a long time. This soup takes about 15 minutes to prepare and cook.

I wanted a soup for dinner, so using the ingredients on hand, I made this clear soup off the top of my head. It was pretty good, so I decided to write down the recipe. The flavor and slight sweet taste of the chikuwa makes this delicious.Since you want to enjoy the beautiful color in this dish, add the nanohana right before eating. Since you don't need to parboil, you can cut them up and wait to use them until the appropriate time. Recipe by Raby

Clear Soup Tom Yum with Mackerel. Tip: To prevent the fish from smelling fishy, make sure the water is boiling before adding the fish, and do not stir. Wait until the fish is almost cooked. The flavor should be sour, sweet, and salty. This dish can be served as an appetizer or with rice. Enjoy it with hot steamed rice.

Having soup with my meal relaxes me. I often make it for breakfast.Shio-konbu makes tasty broth. It's a clear soup that can be made quickly. Adjust the amount of salt the way you like it. Use delicious salt. Recipe by Taunbi-

This is a light clear soup using Costco's beef block, which often ends up being too much for just two people.The origin of this recipeMy wife wanted to eat beef tendon soup like the one she had at a local yakitori restaurant, so I tried making it with Costco's beef block. Although the taste was different, it was well-received. I also referred to Recipe ID:18669520.

I made this dish in Japan and shared it with friends from different countries. I wanted to keep the authentic Thai flavor, so I brought fish sauce and soy sauce from Thailand and used ground beef instead of ground pork. Everyone was excited about the glass noodles in the omelet and really enjoyed the taste. It made me so happy!

My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.Add your preferred amount of wakame.If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin

I made this for Girl's Day (Hinamatsuri, March 3rd) using Manila clams instead of the usual surf clams.The flavor will differ depending on the clams. Adjust the seasoning at the end with salt.You can make this with soy sauce, but it'll color the soup. Osuimono should be made with usukuchi soy sauce. Recipe by Parufe

A quick, simple, and nutritious clear soup, perfect for kids to enjoy together.