This recipe is translated from Cookpad Lebanon. See original: 
التبولة
التبولة 
Tabbouleh
hanin mokdad-zahraa @zahraa
A well-known appetizer in Lebanese cuisine, I didn't have time to garnish it, but it's already beautifully decorated with its colors.
Tabbouleh
A well-known appetizer in Lebanese cuisine, I didn't have time to garnish it, but it's already beautifully decorated with its colors.
Cooking Instructions
- 1
Clean and wash the vegetables. Finely chop the parsley, onions, and mint. Squeeze the lemon.
- 2
In a serving bowl, place the bulgur, then finely chop the tomatoes over it. Add the lemon juice and let the ingredients sit so the bulgur absorbs the flavors.
- 3
Add the chopped vegetables to the mixture, then season with salt and add olive oil. Mix all the ingredients until well combined, and it's ready to serve.
- 4
Serve with lettuce or cabbage leaves.
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