Cooking Instructions
- 1
Now add water. Salt and pinch of sugar and we'll add matar and cook for 15 minutes. In a pan heat oil and sauce spice and turmeric powder chili and 1tsp besan roast well add in prepared onions ginger. Garlic and tomatoes pasta and sauce well.
- 2
Add in paneer and simmer for 10 minutes. Now add all spices and Coriander leaves and kasuri methi. Add mix well. Add butter.
- 3
Finely garlic butter matar paneer curry is ready to serve.
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