A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.

My mother's dumpling soup is very tasty so I wanted to have a go to make mine.Don't cook too many dumplings at same time.Some pots will make the dumplings at the bottom. In that case use a spatula to remove the dumplings. Recipe by Jini-

#KanoState

A tasty, steaming hot soup

We love curry dishes. I often make winter vegetable soup curry in winter.You can taste plenty of good flavour in the vegetables. This dish warms you.Use vegetables such as turnips, leeks, sato-imo potatoes, sweet potatoes, burdock roots, lotus roots, cauliflower and broccoli.Use seasonal vegetables you have at home. You can use any of your choice. I like celery in this dish.If you use garlic, crush it before adding.Use as much curry powder as you like. For 4 servings. Recipe by Tomomikicchin

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

A soothing chicken and vermicelli soup. Not your standard get-well chicken soup! Try it!

In this soothing recipe the less water used to boil the chicken the tastier the soup comes out.

Soul Food ❤️

This is a soup I made when I was making chicken curry. This soup would also taste great with some cabbage.Step 1: It's easiest if you put the carrots in a food processor.Step 3: Don't worry if the onions don't fully caramelise.Step 5: I'm only using a small amount of canned tomatoes to allow the flavour of the vegetables to shine through. Adjust the amount to your taste.Step 5: If you reduce the sauce too much, simply add some boiling water and adjust the flavour with consommé soup stock and salt. Recipe by Yuuyuu0221

Healthy & Simple