Chinese Style Soup with Wakame Seaweed and Onion

焼き肉や中華・韓国料理の汁物に…☆わかめと玉ねぎ、家にある調味料だけで簡単！おいしい！

This is an easy and classic soup to make when you want Chinese food.The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

I wanted a soup with a kick of ginger.I love ginger. It's best to grate it raw, but you can also use tubed ginger. Recipe by Tanshin funin no ryourinin

I've been making this for a long time.It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

I added cabbage to my usual wakame seaweed and garlic soup.For salted wakame, as per the instructions, soak in water to remove excess salt, then cut into bite-sized pieces.For fresh wakame, rinse well and cut into bite-sized pieces.If you prefer a more fully stewed cabbage-like texture, simmer for about 10 minutes during Step 4. Recipe by Mabo-

I made this by referring to a recipe that my friend used a while ago on New Year's to make an egg soup with Korean rice cakes. She used Korean dashida to flavour the soup. Dashida was totally new to me at the time so I was really surprised by it.This Korean dish tastes really authentic due to the use of grated garlic and dashida (Korean beef stock)! You can use garlic chives instead of grated garlic and it will still taste great. Recipe by LazyHata

This is a lifesaver whenever I come home late from work.It's a bit salty, so adjust the amount of salt. Recipe by Ichigopapiko

I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more.Please adjust the amount of ra-yu to your liking. Recipe by annnnn

韓国人の知り合いに教えて貰ったワカメスープ✨✨わかめをニンニクで炒めるのが美味しさの秘訣だった！

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

I wanted to reduce the amount of dishes I clean.Mix the soup well before serving. Recipe by hamjiro

I make a chilled soup for the summer season.The hot version is also good.You could also top the soup with julienned shiso leaves.For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

I really wanted to eat somen noodles in soup.It's more healthy and chewy if you fry the bacon until crisp.Cook the somen noodles to al dente, and it will be just right when serving.Bacon adds umami to the broth. You could also season with salt, pepper, yuzu pepper paste and shichimi spice. Recipe by Tamashin mama

I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe.Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking. Recipe by zakkiiM

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up.Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess. The salt content of the miso depends on the brand, so adjust its amount to your taste. I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan

I wanted to make an easy and quick soup.I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC

Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato

I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.

I make this a lot when I'm short on time because it cooks fast!None in particular. Recipe by Tomomaki0313

Introducing cuisines for breakfast.Easy to clean up after cooking! You can easily make it at your workplace.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I love cooking miso soup with my parents' homemade miso.

I made this soup with spring cabbage, which is difficult to use up.You can use tubed ginger instead of grating it. In that case, use about 1.5 teaspoons should.Stir-fry the cabbage really well to bring out its sweetness.I recommend using Chinese cabbage in the winter. Recipe by Otometeo

I love the flavor of chicken bone soup. I also wanted to eat new harvest sweet onions whole, since they have a short season!Use new harvest sweet onions. They are sweet, don't have a harsh flavor, and children can eat them too! That's the great thing about sweet onions!If you thicken the soup, it will become even tastier! Recipe by Shijimi24

I wanted to use up the chicken skin, so I came up with this recipe.Do not cook too much after adding the veggies.Also great to mix in some shiitake or shimeji mushrooms. Recipe by Yuuyuu0221

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.* Adjust the tenderness of the daikon as desired.* Also adjust the amount of salt to taste. For 2 servings. Recipe by Akane

I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis