This is the miso soup that I make at home when I'm in a rush! Recipe by Baundo

A Korean acquaintance taught me how to make this wakame soup. Stir-frying the wakame with garlic is the secret to its deliciousness! The story behind this recipe is that store-bought wakame soup is often too salty. After my Korean friend suggested stir-frying the wakame with sesame oil and garlic, this has been our go-to recipe at home. We no longer need store-bought wakame soup mix!

This is a lifesaver whenever I come home late from work.It's a bit salty, so adjust the amount of salt. Recipe by Ichigopapiko

I wanted a soup with a kick of ginger.I love ginger. It's best to grate it raw, but you can also use tubed ginger. Recipe by Tanshin funin no ryourinin

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

I've been making this for a long time.It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

Featured twice in Cookpad News ♬ This is a very ordinary miso soup with no twists or surprises ^^;The origin of this recipeCompared to the potato and wakame miso soup (Recipe ID:20371003), this one doesn't require simmering, so it's just a memo.

I made this a lot when I was living by myself – I just had soup for breakfast.You could use hot water instead of microwaving if you prefer, but be sure to leave the wakame to soften before drinking.Just eyeball the amount of water. Alter the amount of salt and pepper to suit your tastes. Recipe by Momopanda

Perfect for pairing with grilled meat, Chinese, or Korean dishes... This wakame and onion soup is easy and delicious using only ingredients you have at home!The origin of this recipeI wanted to make wakame soup without using eggs, so I used wakame and onion. Of course, adding eggs, tofu, or green onions would also be delicious.

I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe.Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking. Recipe by zakkiiM

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

I love cooking miso soup with my parents' homemade miso.