Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

Name: Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup
Cuisine: American
Ingredients: 1/2 bag Bean sprouts; 1 tsp or more Dried wakame seaweed; 2 or more Umeboshi; 1 tbsp Umeboshi flavored kombu tea; 1 tsp Usukuchi soy sauce; 800 ml Water; 1 tsp Dashi stock granules; 1 Kamaboko, chikuwa (optional); 1 Sesame seeds

cookpad.japan @cookpad_jp

I make a chilled soup for the summer season.
The hot version is also good.

You could also top the soup with julienned shiso leaves.
For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

I make a chilled soup for the summer season.
The hot version is also good.

You could also top the soup with julienned shiso leaves.
For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

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cookpad.japan @cookpad_jp

I make a chilled soup for the summer season.
The hot version is also good.

You could also top the soup with julienned shiso leaves.
For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

I make a chilled soup for the summer season.
The hot version is also good.

You could also top the soup with julienned shiso leaves.
For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

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1/2 bagBean sprouts
1 tspor more Dried wakame seaweed
2or more Umeboshi
1 tbspUmeboshi flavored kombu tea
1 tspUsukuchi soy sauce
800 mlWater
1 tspDashi stock granules
1Kamaboko, chikuwa (optional)
1Sesame seeds

Cooking Instructions

1

Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil.
2

Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes.
3

When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking.

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cookpad.japan @cookpad_jp

on June 28, 2013 18:56

A collection of the best recipes from the Cookpad Japan community, translated into English!

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Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

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