This is an easy and classic soup to make when you want Chinese food.The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

I wanted to have a vinegared dish that wasn't too sweet.Let it rest for a while in the refrigerator after making it. You can use raw grated garlic, garlic paste from a tube, or garlic powder. Add some sesame oil or ra-yu spicy chili sesame oil if you like.Dried wakame seaweed varies depending on the manufacturer, so one tablespoon is just a guideline. For 4 servings. Recipe by Iikun

I made this by referring to a recipe that my friend used a while ago on New Year's to make an egg soup with Korean rice cakes. She used Korean dashida to flavour the soup. Dashida was totally new to me at the time so I was really surprised by it.This Korean dish tastes really authentic due to the use of grated garlic and dashida (Korean beef stock)! You can use garlic chives instead of grated garlic and it will still taste great. Recipe by LazyHata

I make this a lot when I'm short on time because it cooks fast!None in particular. Recipe by Tomomaki0313

I wanted a soup with a kick of ginger.I love ginger. It's best to grate it raw, but you can also use tubed ginger. Recipe by Tanshin funin no ryourinin

I often make this as an appetizer for my husband. I tried to make something healthy, and it was a hit.Please adjust the seasoning as you like. Adding mushrooms may be a nice healthy addition. Recipe by Akkorin mama

This is a lifesaver whenever I come home late from work.It's a bit salty, so adjust the amount of salt. Recipe by Ichigopapiko

I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more.Please adjust the amount of ra-yu to your liking. Recipe by annnnn

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone .The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

I wanted to reduce the amount of dishes I clean.Mix the soup well before serving. Recipe by hamjiro

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

I make a chilled soup for the summer season.The hot version is also good.You could also top the soup with julienned shiso leaves.For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama