14 net carbsRecipe from Weight Watchers New Complete CookbookA different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer.

MY BREAKFAST VERSIONQUICK VEGAN NOODLE SOUP

Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!

Souped Up Recipes: https://www.youtube.com/channel/UC3HjB3X8jeENm46HCkI0Inw

This is a favorite for left over turkey or chicken or just craving sone hearty soup.

In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.

A mixture of family and internet inspired Chicken Noodle Soup, and whatever I had on hand.I always wait to eat soup the next day, that's when everything comes together.

A cozy, easy, weeknight Asian noodle soup so you can have a restaurant-style meal at home.

I was in really bad pain one day went to the hospital and found out it was my gallbladder. I had to many stones and it had to be removed. So while I was waiting for my surgery I couldn't really eat anything and I didn't like the can soup so I decided to make my own.

Nice change up from a standard chicken noodle.

This is the only chicken noodle soup I really enjoy. For years my dad made this without a recipe until I asked him to write it down.

This soup is really delicious, very comforting. With a nice rich taste. :-)