Nut-Free Red Rice Kanda Poha
Flattened red rice flavored with onions, vegetables, and spices. Protein-rich. High in dietary fiber. Gluten-free. This is my nut-free version of the popular Maharashtrian breakfast and a family favorite. #goldenapron23 #redpoha #week24
Nut-Free Red Rice Kanda Poha
Flattened red rice flavored with onions, vegetables, and spices. Protein-rich. High in dietary fiber. Gluten-free. This is my nut-free version of the popular Maharashtrian breakfast and a family favorite. #goldenapron23 #redpoha #week24
Cooking Instructions
- 1
To begin, wash the red poha well in running water and allow it to drain completely. Be careful it should not turn mushy.
- 2
Heat oil in a pan. Add in the chopped potatoes. Saute until they are cooked and colorize a bit. Remove and keep aside.
- 3
Add in mustard seeds and cumin seeds. Allow them to crackle. Add in the curry leaves.
- 4
Next, add the chopped garlic, ginger, and green chillies. Saute for a minute.
- 5
Add half of the chopped onions. Cook until translucent.
- 6
Add in the potatoes and vegetables. Cook until a bit tender.
- 7
Next, add the dry masalas - salt, Kashmiri red chilli powder, turmeric powder, cumin powder, coriander powder, and amchoor powder. Mix.
- 8
Now add the moistened poha and mix well.
- 9
Add in the remaining onions and tomatoes. Mix. I prefer adding the tomatoes now or they turn mushy. Cover with a lid and cook on low heat for 2-3 minutes.
- 10
Finally, add the sambhar masala powder, coriander leaves, and lemon juice. Mix.
- 11
The Nut-Free Red Rice Kanda Poha is ready to serve. Garnish with chopped coriander leaves and serve hot.
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