Peel matar,and flat beans,cut brinjal,onion,tomato. wash all vegetables,cut carrot,spring onion,cauliflower,peel the val papdi

Make garlic ginger paste,and grind Seasame seeds,and sunflower seeds

In a pot add some oil give tadaka of musterd seeds,,jeera and curry leaves,toss the onion and tomato now add ginger garlic paste and Seasame seeds now add the vegetables toss all vegetables add Kanda lasun chatani add some water and cover with lead and cook for 6 to 7 min

Now add ground nut powder and coriander leaves eat with bajara roti this is specially made for bhogi.in mahashtra

It's very yummy